Here’s a very simple card with the fondue cake. We always stamp the circle dots first and then punch out. It is too hard trying to stamp after it’s punched but can be done with the MISTI stamping tool. Anyone dreaming of chocolate cake now? 😆
Good Afternoon! We have finally got all our orders out from over the weekend. We’ve been busy with family and guests and it has been awesome. So we’ve been cleaning bed sheets and cooking and all kinds of fun stuff. 🙂
Today’s Birthday card was started by Karissa and finished by me! Stamps Used: G274 Sweet Stuff, HH28 Lines & Dots Border Stamps, E201 KB’s Birthday Cake
Here is a special post for those who were at the Rockford show today and didn’t have a camera to capture some of the card samples in the booth. Thank you to all who came! If you missed today there is still tomorrow. The show is open from 10am to 3pm at the Clock Tower.
This weekend we will be in Columbia, SC. Come and see us! Click on the link below to get your tickets ahead of time http://www.stampscraparttour.com/infopage.asp?id=2#Vendor
Saturday 10AM to 5PM and Sunday 10AM to 3PM